Year

2016

Grape variety

100% Petit Verdot

D.O.

La Mancha

Category

Crianza and Monovarietal

Pairing

Dry sheep and cheeses



Year

2016

Grape variety

100% Syrah

D.O.

La Mancha

Category

Crianza and Monovarietal

Pairing

Grilled meat, rice, meat, vegetables



Year

2016

Grape variety

100% Garnacha

D.O.

La Mancha

Category

Crianza and Monovarietal

Pairing

Grilled turkey and chicken



Year

2016

Grape variety

100% Cabernet Sauvignon

D.O.

La Mancha

Category

Crianza and Monovarietal

Pairing

Chamois or casseroled wild boar



Year

2016

Grape variety

100% Tempranillo

D.O.

La Mancha

Category

Crianza and Monovarietal

Pairing

Sheep and goat’s milk cheeses



Year

2016

Grape variety

100% Merlot

D.O.

La Mancha

Category

Crianza and Monovarietal

Pairing

Japanese dishes



Year

2012

Grape variety

60% Merlot, 20% Cabernet Sauvignon and 20% Syrah

D.O.

La Mancha

Category

Reserva

Pairing

Cheeses of medium and high cure.



Year

2013

Grape variety

50% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot y 10% Syrah

D.O.

La Mancha

Category

Crianza

Pairing

Italian rice and pasta dishes



Year

2018

Grape variety

100% viura

D.O.

La Mancha

Category

Young

Pairing

Fresh seafood and white fish. Creamy rice and paella. Pasta au gratin and white meat



Year

2017

Grape variety

SYRAH and GARNACHA

D.O.

LA MANCHA

Category

GENERIC

Pairing

Semi-matured sheep or goat milk cheeses, "torta del casar". It perfectly accompanies red meats, suckling lamb and big and small game meat. It is very suitable to combine with stews that compensate ist freshness in a very pleasant way.